OURSTORY

The value is based on everyday gestures: raw materials chosen according the seasonality, researching the best products, from the first choice meat, up to the freshest fish, from the stone ground flour, up to the selected cheeses and strictly seasonal vegetables, all artfully composed by skilled hands which give each dish a stylistic and genuine identity.

WINE CELLAR

ESSENTIALAND UNIQUE SPACES

The commitment of Cote Sud Restaurant is to offer its Customers the taste of good food that recalls a path throughout the Mediterranean flavours amongst a quality experience. Traditional cuisine with a strong inspiration from Liguria, but with French references, enhanced by authentic flavours where the common denominator is the excellence, not just the affinity.