CotéSud is a concept of cuisine and style characterized by authentic tastes

TheRestaurant

The Cote Sud restaurant’s commitment is to offer its Customers the taste of good food that is a path throughout the southern flavours, experience and quality. A traditional cuisine with a strong Mediterranean inspiration, but with French references, enhanced by the authentic flavours, where the common denominator is the excellence, not just the affinity.

The value is based on everyday gestures: raw materials chosen according the seasonality, researching the best products, from the first choice meat, up to the freshest fish, from the stone ground flour, up to the selected cheeses and strictly seasonal vegetables, all artfully composed by skilled hands which give each dish a stylistic and genuine identity.

The smells coming from the kitchen mingle with the fragrance of freshly baked pizzas, made according to sourdough and with special and refined ingredients.